Beaumeade Food Trucks
July 2018
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
2
3
4
5
6
7
Happy Independence Day!
8
9
10
11
12
13
14
Flavour
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
August 2018
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
29
30
31
1
2
3
4
Saffron Gourmet
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Hog It Up BBQ
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
Page 2 of 2
FOOD TRUCKS at Beaumeade Corporate Park
The food trucks will park outside of 44601 Guilford Drive, marked here with a star.
44600
44590
44610
44601
44620
44611
44621
“Sammy” - $11.00 Pulled Short Rib Pickled Onions Cilantro Chutney Brioche Bun “Deluxe” - $12.00 Pulled Short Rib Fried Egg
“Pak & Cheese Bowl” - $12.00 Pick One: Pulled Short Rib or Pulled Chicken Tikka Pick One: Cilantro Chutney or Tikka Sauce Bread Crumbs Truffle Mac & Cheese “Dirty Fries - $12.00 Pulled Short Rib Cilantro Chutney Parmesan Herb Fries
Pickled Onions sautéed spinach Cilantro Chutney Sriracha Brioche Bun “On a Roll” - $10.00 Pulled Chicken Tikka Cucumber & Red Onion Slaw Tikka Sauce Wrap
MAKE IT A COMBO! $3.00 (pick one side and a drink) Sides: Pak & Cheese - $3.50
Dessert: Chocolate Chip Cookies - $2.00 Drinks Water - $1.00 Fresh Lemonade - $2.00
Parmesan Herb Fries - $ 3.50 Sweet potato chips - $1.50
Saffron Grilled Chicken Platter /12 Skewered and grilled marinated breast fillet, served with a side of long grain basmati rice and strawberry goat feta salad, drizzled with balsamic pomegranate glaze
Chimichurri Chicken Platter /13 Skewered and grilled Jalapeno cilantro lime marinated breast fillet, served with a side of long grain basmati rice and strawberry goat feta salad, drizzled with balsamic pomegranate glaze
Grilled Chicken Avocado /11 Skewered and grilled chipotle style breast fillet, topped off with fresh slices of avocados, diced cucumbers, tomatoes, onions, and homemade spicy ranch sauce, served over your choice of rice or salad
Saffron Salmon /13 Skewered and grilled marinated wild sockeye, served with a side of long grain basmati rice and strawberry goat feta salad, drizzled with balsamic pomegranate glaze
Grilled Salmon Avocado /12 Skewered and grilled wild sockeye, topped off with diced tomatoes, cucumbers, onions, and served over your choice of rice or salad
Made with FlippingBook - Online catalogs