BricknFire Menu

Cheese house blend over red sauce $11

Margherita fresh mozzarella, basil & infused garlic over red sauce $12

Soppressata Italian cured meat & house blend cheese over red sauce $12

Hippe marinated mushroom, caramelized onion & house blend cheese over a mascarpone spread, finished with arugula & truffle oil $15 Foodie prosciutto, brussels sprout, crushed walnut, house blend cheese, cranberry goat cheese over an oil & vinegar wash, finished with aged balsamic $15 Carnie spicy coppa, bacon, soppressata, balsamic pearl onion & house blend over red sauce $15