Nottingham's Catering Menu

GENERAL INFORMATION & SPECIAL EVENT/CATERING MENU

NOTTINGHAM’S – 8850 STANFORD BLVD – COLUMBIA, MD 21045 PHONE: 410.290.0077 – FAX: 410.290.0840 WWW.NOTTINGHAMS.NET

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 2

TABLE OF CONTENTS

I.

GENERAL INFORMATION & POLICIES……………………….4

II.

CATERING MENU

SALADS, COLD PATTERS & DIPS………….…………..5 FINGER FOODS…………………………………………………6 APPETIZERS……………………………………………………..6 SANDWICHES & MAIN DISHES………………………….7 SPECIALIZED STATIONS…………………………………..8 SIDES………………………………………………………………..8 BEVERAGE SERVICE & BAR OPTIONS………………9

III.

SPECIAL EVENTS MENU PRICING………………………10-11

IV.

NOTTINGHAM’S EVENT CONTRACT……………..…………12

V.

Liability Waiver………………………………………………………13

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 3

GENERAL INFORMATION & POLICIES PLEASE CALL OR EMAIL NOTTINGHAM’S EVENT COORDINATOR TO DISCUSS ROOM

RATES FOR PRIVATE PARTY RENTALS. 410.290.0077 /// JIRAKFE3@GMAIL.COM

EVENT ROOM AMENITIES HD Projector with Screen, DVD Player, Multi-sized stage, & Microphone Note: Different amenities are available in different areas. Be sure to communicate with your Event Coordinator to see which amenities would be available to you. DRESS CODE In general our dress policy is neat and casual appearance. No soiled clothing, no excessively torn or tattered clothing. No excessively baggy clothing. Gentleman are not permitted to wear sleeveless shirts or tank tops. The only headwear guests may wear are baseball caps worn forward. Please visit our website for current dress code information as it may change from time to time. UNDERAGE GUESTS Underage guests are permitted to attend private functions if they are accompanied by a parent/legal guardian, unless other arrangements are made ahead of time with management. All underage guests must leave Nottingham’s by 9pm. We have a zero-tolerance policy for underage drinking. All guests are expected to have a valid photo I.D. PRICING For Menu Pricing please refer to our price list on pages 4-_. Prices are subject to change without notice. All prices are subject to MD State Sales Tax, 9% Alcohol Tax, & 18% Service Charge MINIMUM REQUIREMENTS 25 PERSON MINIMUM ON ALL OUR PRIVATE PARTY RENTALS Friday Evening Events Require 50 Person Minimum, Catered Buffet Saturday Evening Events Require 50 Person Minimum, Catered Buffet Events during non-business hours Require 60 Person Minimum Menu choices and guest count must be finalized and submitted at least seven (7) days prior to your event. Food quantities and final payment are based on the finalized guess count. Additional room charges may apply if the minimum number of guests is not met A $200 minimum deposit is required for all private events. FOOD & DRINK POLICY No outside food or drinks (including alcohol) can be brought into the building under any circumstance. Store bought and packaged desserts can be brought in if previously approved by the Event Coordinator. If you have an allergy or any other dietary restriction please discuss with the Event Coordinator when booking your event so we may best accommodate those needs.

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 4

CATERING MENU SALADS, COLD PLATTERS & DIPS

Crudité A selection of fresh, raw, seasonal vegetables. Served with ranch dressing. Fruit & Cheese Tray Chef’s selection of seasonal fruit served amongst some of your favorite cheeses; domestic Swiss, pepper jack and cheddar.

Steamed Chilled Shrimp Served with lemon wedges and cocktail sauce.

Chilled Southwest Pasta Salad with Chicken Tri-color pasta and roasted chicken tossed with a light dressing blended with Mexican spices. Caesar Salad Hearts of romaine tossed with Caesar dressing. Served with freshly grated parmesan and croutons. Garden Salad Mixed greens tossed with carrots, tomatoes, onions and cucumbers. Served with two dressings on the side. Layered Mexican Dip Our homemade black bean dip layered with sour cream, tomatoes, scallions, green chilies, and shredded jack and cheddar cheeses. Served with tortilla chips. Warm Crab Dip A Maryland classic served with assorted crackers. Spinach & Artichoke Dip Warm spinach & artichoke dip served with tortilla chips.

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 5

FINGER FOODS

Bite Size Quesadillas Spicy Chicken & Cheese, Beef & Cheese or Veggies & Cheese in a flour tortilla. Served with sour cream and salsa.

Pigs in a Blanket An All-American favorite! Beef Cocktail franks wrapped in puff pastry blankets. Raspberry Brie Phyllos Sweet & Nutty! Phyllo rolls filled with brie cheese, raspberry and chopped nuts.

APPETIZERS Buffalo Chicken Wings Oven baked wings coated in a spicy sauce. Served with Blue Cheese dressing. (BBQ wings available upon request) Italian Meatballs Bite size meatballs in marinara sauce, garnished with imported parmesan and fresh parlsey. Sweet & Sour Meatballs Bite size meatballs in sweet & sour sauce garnished with pineapple and bits of red & green bell peppers. Chicken or Beef Asian Skewers Marinated red peppers, onions, pineapples and tomatoes stacked on skewers with either chicken or beef. Pulled Pork or Pulled Chicken Sliders BBQ pulled pork or chicken served with slider rolls. Wing Dings or Wing Zings Boneless/Sauce-less breaded chicken tenders in regular or Buffalo style. Served with Honey Mustard or Blue Cheese, respectively.

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 6

SANDWICHES & MAINS Wrap Platter Choose one or an assortment of all three for your platter. Wraps may be cut into halves or fourths (‘pinwheels’)…please let us know which you prefer. - Turkey, honey mustard, white cheddar, lettuce & tomato on a whole wheat wrap. - Ham, swiss, lettuce, tomato & mayo on a flour wrap. - Roast beef, provolone, Dijon mustard, lettuce, tomato & onion on a flour wrap. (Tuna salad or Hummus may be substituted) Giant Party Subs Fully assembled and sliced for individual snacking. Each sub is cut into approximately twelve (12) pieces. Condiments served on side. – Turkey & Cheese – Ham & Cheese – Classic Italian – Party Pizzas 16 inch pizzas, hand stretched and made to order. Toppings include: Pepperoni, Italian Sausage, Chicken, Bacon, Ground Beef, Ham, Mushrooms, Tomatoes, Red & Green Peppers, Onions, Jalapenos, and Extra Cheese

Baked Ziti Always a crowd pleaser! Available with or without meat. Chicken Alfredo Creamy Alfredo sauce served over linguine with chunks of white meat chicken. Chicken Parmigiana Breaded chicken strips with marinara and mozzarella served over linguine.

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 7

SPECIALIZED STATIONS All specialized stations are based on two hours and require an attendant at an additional fee. Carving Station Choices: - Oven Roasted Turkey Breast - Honey Baked Ham - Roast Beef Served with dinner rolls, horseradish, au jus and/or mustard. (A $75 carver fee will be assessed per attendant.) Pasta Station Your pasta attendant will make each dish to order. The station will include two types of pasta, three sauces (marinara, alfredo, and pesto), assorted vegetables and choice of two proteins (chicken, meatballs and/or sausage). Seafood options are available

with an upcharge. Served with dinner rolls & butter. (A $75 carver fee will be assessed per attendant.)

SIDES Choices of: -Potato Salad - Classic Pasta Salad - Cole Slaw - Chips and Pickles - Extra Dressing or Side Sauce - Dinner Rolls with Butter

Desserts are available upon request…YUM!

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 8

BEVERAGE SERVICE & BAR OPTIONS

Premium Open Bar This includes Limited Open Bar, as well as all of our Premium and Top Shelf liquors. Limits to this option are also available. Charges are based on actual consumption. Limited Open Bar This includes our Draft Beer, Bottled Beer, Wine and Rail Liquors. Charges are based on actual consumption. Drink Ticket Service Nottingham’s will provide the host with drink tickets. The host will distribute tickets to their guests as they determine. Tickets are redeemed for drinks; The host may request limits on tickets. Charges are based on actual consumption. Cash Bar Guests are responsible for their own beverage purchase. Service will be provided on a cash and carry basis. Happy Hour Monday thru Friday 3PM-8PM & Saturday 5PM-8PM Happy Hour consists of reduced priced Draft Beer, Wine, and Premium Rail Liquors.* *Happy Hour specials and times are subject to change without notice. Please confirm details with the Event Coordinator.*

Other Nottingham’s will happily honor all special requests to the best of our ability. We will also honor dietary requests if given advance notice. Thank you for choosing Nottingham’s for your event!

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 9

NOTTINGHAM’S TAVERN SPECIAL EVENTS MENU & PRICE LIST PRICES SUBJECT TO MD STATE SALES TAX AND 18% SERVICE CHARGE

Salads & Cold Platters

25 - 30 ppl

40 - 50 ppl

Crudite (Assort. Vegetable Tray)

$75.00 $175.00 mkt price $75.00 $75.00 $75.00

$125.00 $225.00 mkt price $150.00 $135.00 $135.00

Fruit & Cheese Platter Steamed Chilled Shrimp

Southwest Pasta Salad w/ Chicken

Caesar Salad Garden Salad

Dips

25 - 30 ppl

40 - 50 ppl

Layered Mexican Dip Warm Crab Dip

$100.00 $285.00 $160.00

$150.00 $400.00 $275.00

Warm Spinach & Artichoke Dip

Finger Food & Appetizers

20 - 25 ppl / 30 - 40 ppl / 45 - 50 ppl

Raspberry Brie Phyllos

(50 pcs) $150.00 (75 pcs) $175.00

(75 pcs) $225.00 (125 pcs) $200.00

(100 pcs) $300.00 (150 pcs) $250.00

Pigs in a Blanket

Price Per Person

Buffalo Chicken Wings

$6.95 (3 Per Person) $5.95 (5 Per Person) $5.25 (5 Per Person) $4.95 (2 Per Person) $5.95 (2 Per Person) $3.25 (2 Per Person) $7.95 (2 Per Person) $9.95 (2 Per Person) $6.95 (2 Per Person) $6.95 (3 Per Person) $5.95 (4 Per Person) $6.25 (4 Per Person)

Italian Meatballs

Sweet & Sour Meatballs Bite Size Quesadillas

- Chicken & Cheese - Beef & Cheese - Veggies & Cheese

Asian Chicken Skewers Asian Beef Skewers Pulled BBQ Pork Sliders Pulled BBQ Chicken Sliders

Wing Dings Wing Zings

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 10

NOTTINGHAM’S TAVERN SPECIAL EVENTS MENU & PRICE LIST PRICES SUBJECT TO MD STATE SALES TAX AND 18% SERVICE CHARGE

Giant Party Subs Turkey & Cheese

$52.95 (12 slices per sub) $52.95 (12 slices per sub) $55.95 (12 slices per sub)

Ham & Cheese Classic Italian

Wrap Platter $10.95 each wrap 16” Pizzas / Cut into 16 slices $18.95 each (Toppings $2.00 Each) Baked Chicken Alfredo $8.95 per person (3oz pp Chicken & Pasta) Breaded Chicken Parmigiana $10.95 per person (3oz pp Chicken & Pasta) Baked Ziti With Ground Beef $6.95 Per Person Baked Ziti Without Beef $4.95 Per Person

Side Dishes & Extras Cole Slaw

$2.95 Per Person $3.95 Per Person $1.95 Per Person

Potato Salad

Classic Pasta Salad Chips & Pickles $1.50 Per Person Extra Dressing or Side Sauce $5.95 Per Bowl Dinner Rolls w/ Butter $1.25 Per Person

Specialized Stations – Based on two hours Carving Station

Price Per Person/Plus $75 Attendant Fee

Roast Beef

$13.95 $10.95 $10.95

Honey Baked Ham Oven Roasted Turkey

Pasta Station*. $13.95 Per Person/Plus $75 Attendant Fee *Includes 2 types of pasta and 3 sauces (marinara, alfredo and pesto). Includes rolls & butter. Assorted vegetables and chicken, sausage, or meatballs (choice of two proteins). Add crab and shrimp to your pasta station for an additional price per person (market price).

Desserts

Assorted Dessert Bars

$6.95 Per Person

Nottingham’s – 8850 Stanford Blvd – Columbia, MD 21045 – 410.290.0077 – www.nottinghams.net 11

NOTTINGHAM’S EVENT CONTRACT Thank you for choosing Nottingham’s to host your special event. We will do everything possible to make certain your event is a huge success! We’re here to make your job easier so you can relax and enjoy. Here are some of the basic items you’ll need to know in order to avoid any misunderstandings or confusion. - A $ 200 minimum deposit is required in order to guarantee your reservation. The amount of the deposit will be deducted from your final bill. Cancellations must be made at least30 days prior to your event. Deposit will not be refunded for cancellations made with less than 30 days’ notice. - Menu choices and guest count must be finalized and submitted at least (7) days prior to your event. Food quantities and final payment are based on the finalized guest count. - An 18% event service charge will be added to your final bill which is subject to MD State Sales Tax. - At the conclusion of your event we request that final payment is in the form of cash or charge. All sales are subject to applicable state taxes. Personal checks are not accepted for final payment. - Due to the nature of our business your guests are expected to vacate the party room at the conclusion of the event, as the room may be needed for another private event. If the space is available we welcome you and your guests to enjoy the space. Billiards and shuffleboard charges may apply. - Your signature indicates you have read and understand our General Information & Policies as stated in our General Information Special Event/Catering Menu. - Nottingham’s requires all guests to be 21 years of age or older and must show proper identification . Any exceptions must be pre-approved by management. We have a zero-tolerance policy for illegal or inappropriate actions. We will do everything possible to make your party fun and enjoyable. We’ve organized hundreds of events over the years so you may rest easy and know that Nottingham’s will take good care of you and your guests. The undersigned hereby agrees to the conditions outlined above as well as Nottingham’s Food and Beverage Policy outline on page 4. Event/Group Name: __________________________ Contact Person: ________________________ Telephone / Email: ___________________________________________ # of Guests: __________ Area Reserved: _____________________________ Date/Time of Event: _____________________ Type of Event: __________________________ $200 Deposit Information (circle): Cash Credit Card Type of CC: Visa / MC / AMEX / Disc Credit Card #: __________________________________ Exp. Date: ________ CVC Code: _______ Zip Code: _______________ Date Paid: ____________ Signature:_____________________________ Date:_______________ Please Email Completed Contracts to jirakfe3@gmail.com, ATTN: Robert

Accident Waiver and Release of Liability Form Name of the Activity or Event_____________________________________________________ Date(s) of the Activity or Event____________________________________________________ I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, and waive, release and discharge Nottingham’s, employees, volunteers, agents, representatives or assigns and the activity or event sponsors, from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons release, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may occur to me as a result of participation in the above named activity at Nottingham’s (8850 Stanford Blvd., Columbia, MD). I agree to indemnify, hold harmless, and promise not to sue the entities or persons mentioned above from any and all liabilities or claims made as a result of participation in this activity or event, whether caused by liabilities or claims made as a result of participation in this activity or event, whether caused by the negligence of those released or otherwise. This accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law. I CERTIFY THAT I HAVE READ THIS DOCUMENT, AND I FULLY UNDERSTAND ITS CONTENT. I AM AWARE THAT THIS IS A RELEASE OF LIABILITY AND A CONTRACT AND I SIGN IT ON MY OWN FREE WILL. Print Participant’s Name _________________________________________________________ Age__________________________________________________________________________ Participant’s Signature ___________________________________________________________ Parent Signature ( If participant is under 18 years old) __________________________________